Brunch

Assorted Bagels, Muffins, Breads, and Breakfast Pastries
With Jams, Jellies, Cream Cheese, Butter, Smoked Salmon / Sliced Tomato and Onion
Assorted Salads
Hot Foods
-Eggs Benedict
-Bacon, Ham, Sausage, Hash Browns
-Boneless Chicken Breast with Sun Dried Tomatoes, Mozzarella Cheese, and a Shiitake Madeira Wine Sauce
-Grilled Orange Ginger with a Soy Beurre Blanc
-Penne Parisi
Omelette Station
Carving Station
Dessert Station


$28.00 per person, plus tax and service charge
Minimum 40 persons

Brunch Kosher Style

Assorted Bagels, Muffins, Breads, and Breakfast Pastries
With Jams, Jellies, Cream Cheese, Butter, Smoked Salmon / Sliced Tomato and Onion
Assorted Salads
Caesar Salad, Whitefish Salad, Waldorf Chicken Salad, Orecchiette Pasta with Tuna Salad
Hot Foods
-Eggs Florentine
-Blintzes
-Red Flannel Corned Beef Hash
-Hash Browns
-Roasted or Fried Chicken
-Poached Salmon
-Penne Primavera
Omelette Station
Fresh Vegetables and Cheeses
Carving Station Featuring:
Roast Turkey
Dessert Station Featuring:
Assorted Cakes, Pies, and Desserts


$29.00 per person, plus tax and service charge
Minimum 40 persons

Buffet Dinner

Assorted Breads and Rolls
Salads:
Caesar Salad, Organic Field Greens, Mozzarella, and Tomato Salad
Chicken Assembly with Sundried Tomato, Homemade Mozzarella Cheese, and Madeira Sauce
Grilled Orange Ginger Salmon
Penne with Prosciutto, Mushrooms, and Peas in a Pink Vodka Sauce
Oven Roasted Potatoes and Julienne Vegetables
Carving Station:
Prime Rib
Dessert:
Key Lime Pie, Chocolate Truffle Torte, Assembly Cheesecake, Fresh Fruit Platters


$39.00 per person, plus tax and service charge
Prime Rib Dinner Buffet – $45.00Minimum 40 adults 

Buffet Luncheon

Assorted Breads and Rolls
Salads
Caesar Salad, Organic Field Greens, Mozzarella and Tomato Salad
Chicken Assembly with Sundried Tomato, Mozzarella Cheese, and Madeira Sauce
Grilled Orange Ginger Salmon
Penne with Prosciutto, Mushrooms, and Peas in a Pink Vodka Sauce
Oven Roasted New Potatoes and Julienne Vegetables
Carving Station
Top Round of Beef, Roast Turkey, or Baked Virginia Ham
Dessert
Key Lime Pie, Chocolate Truffle Torte, Assembly Cheesecake, Fresh Fruit Platters


$26.00 per person, plus tax and service charge
Buffet Prime Rib – $30.00
Minimum 40 adults

Cocktail and Hors d’Oeuvres Party
3 hour basic – $43.00
With Dessert – $53.00
With Seafood Bar & Dessert – $73.00Minimum 40 adults 
Butler Style Passed Hors d’Oeuvres Throughout
Carving Station, Choice of:
-Roast Rib Eyes of Beef
-Fresh Roasted Turkey Breast
-Baked Virginia Ham
Pasta Station
-Penne with Broccoli, Sundried Tomatoes, Pine Nuts, Olives, Garlic, and Olive Oil
-Fusilli Parisi with Prosciutto, Wild Mushrooms, and Peas in a Tomato Vodka Cream


A final guarantee of the attendance of any catering function must be received 72 hours prior to the function. If attendance falls below the guaranteed number, the client will be charged for the guaranteed amount.


A deposit of 1/3 the contract amount is due on signing. 1/2 the reaminder is due two weeks before the event, with all final menu selections. The remainder is due on completion unless other credit arrangements have been made.


This booking will remain tentative, subject to cancellation, until contract is signed and deposit is received.


If function must be canceled, a refund will be given unless the party is at peak season or notification of cancellation is less than thirty days prior to function.


All contracts are subject to gratuity and/or service charge, as well as applicable state and local taxes.


If alcohol is served, all those who drink must be at least 21 years of age and must have valid identification to verify such.


All prices are subject to tax and service charge.
Below minimum charge: day $175.00, night $250.00

Dinner A

Caesar Salad
Choice of:
-Prime Rib of Beef au Jus with Horseradish Sauce
-Grilled Orange Ginger Salmon with a Ginger Soy Beurre Blanc
-Chicken Assembly: Sauteed Boneless Breast of Chicken with Sundried Tomatoes and Wild Mushrooms in Madeira Wine Sauce


Served with Roasted Red Bliss Potato with Garlic and Rosemary, and Julienne Vegetables
Dessert
Cheesecake, Chocolate Truffle Torte, or Key Lime Pie
Coffee or Tea


$39.00 per person, plus tax and service charge

Dinner B

Choice of:
-Grilled Portobello Mushrooms with Garlic Rosemary Balsamic Vinegar
-Fresh Mozzarella with Roasted Peppers
Assembly Salad
Choice of:
-Prime Rib of Beef au Jus
-Grilled Orange Ginger Salmon with a Ginger Soy Beurre Blanc
-Chicken Assembly: Boneless Chicken Breast with Sundried Tomatoes, Fresh Mozzarella Cheese, and a Shiitake Madeira Sauce


Entrees Served with Roasted Red Potatoes with Garlic and Rosemary, and Julienne Vegetables
Dessert
Coffee and Tea


$46.00 per person, plus tax and service charge

Dinner C

Choice of:
-Shrimp Cocktail
-Jumbo Lump Crabmeat Cocktail
Caesar Salad
Choice of:
-Chicken Assembly: Boneless Chicken Breast with Sundried Tomatoes, Mozzarella Cheese, & Shiitake Madeira Wine Sauce
-Grilled Swordfish with Toasted Pine Nuts & Sundried Tomato Vinaigrette
-Surf & Turf – Filet Mignon & Lobster Tail with Drawn Butter


Served with Roasted Red Bliss Potatoes and Julienne Vegetables
Dessert
Coffee and Tea


$50.00 per person, plus tax and service charge

Dinner J

Cocktail Hour
One Hour Open Bar and Butler Style Passed Hors d’Oeuvres
Assembly Salad
Choice of:
-Roast Prime Rib of Beef with Horseradish Sauce
-Grilled Orange Ginger Salmon and a Ginger Soy Beurre Blanc
-Chicken Assembly: Breast of Chicken with Sundried Tomatoes, Shiitake Mushrooms, Fresh Mozzarella Cheese, and Sauce Madeira


Served with Roasted Red Bliss Potatoes and Julienne Vegetables
Dessert
Coffee and Tea


$59.00 per person, plus tax and service charge

Dinner K

Cocktail Hour
One Hour Open Bar and Butler Style Passed Hors d’Oeuvres
Choice of:
Shrimp Cocktail or Jumbo Lump Crabmeat Cocktail
Caesar Salad
Choice of:
-Chicken Assembly: Chicken Breast, Sundried Tomatoes, Shiitake Mushrooms, Fresh Moz. Cheese, Sauce Madeira
-Grilled Swordfish, Toasted Pine Nuts, Sundried Tomato Vinaigrette
-Surf & Turf: Filet Mignon, Lobster Tail, Drawn Butter, Sauce Bernaise


Served with Roasted Red Bliss Potatoes and Julienne Vegetables
Dessert
Coffee and Tea


$66.00 per person, plus tax and service charge

Luncheon A

Caesar Salad
Choice of:
-Poached Salmon with Dill Sauce
-Sauteed Breast of Chicken with Wild Mushrooms and Cabernet Sauce
Entrees Served with Potato and Vegetable
Dessert
Coffee or Tea


$23.00 per person, plus tax and service charge

Luncheon B

Grilled Portobello Mushroom Salad
Over Field Greens with Pine Nut Crusted Goat Cheese and Balsamic Vinaigrette
Choice of:
-Grilled Orange Ginger Salmon with a Ginger Soy Beurre Blanc
-Chicken Assembly: Boneless Chicken Breast with Sundried Tomatoes, Fresh Mozzarella Cheese, and Shiitake Madeira Sauce
-Roast Rib Eye of Beef au Jus


Entrees Served with Roasted Red Bliss Potato and Julienne Vegetable
Dessert
Coffee or Tea


$27.00 per person, plus tax and service charge

Luncheon C

Penne in Pink Vodka Sauce
Choice of Assembly Salad
Choice of:
-Prime Rib of Beef au Jus
-Grilled Orange Ginger Salmon with a Ginger Soy Beurre Blanc
-Chicken Assembly: Boneless Chicken Breast with Sundried Tomatoes, Mozzarella Cheese; and a Shiitake, Madeira Wine Sauce


Entrees Served with Roasted Red Bliss Potato and Julienne Vegetables
Choice of Key Lime Pie or Cheesecake
Coffee or Tea


$30.00 per person, plus tax and service charge

 

Items and pricing subject to change without notice.