dinner

DINNER MENU

Seafood Bar
Jumbo Shrimp Cocktail 14.
Colossal Crabmeat Cocktail 15.
Iced Flower Oysters on the 1/2 Shell 10.
Iced Clams on the 1/2 Shell 8.
Chilled Lobster Cocktail 15.
Mixed Seafood Tower for Two
shrimp cocktail, lobster cocktail, 4 oysters, 4 clams
35.
 
Appetizers
Today’s Soup 5.
Lobster, Corn and Clam Chowder 6.
Jumbo Lump Crab Cake
roasted corn salsa
10.
Grilled Shrimp Assembly
spinach, fresh tomato, and garlic
15.
Fried Calamari and Shrimp
roasted pepper, artichoke and Roma tomato sauce
9.
Oysters Rockefeller 12.
Coconut Shrimp
orange ginger marmalade
10.
Tomato Tower
beefsteak tomato, vidalia, Wisconsin bleu
8.
Steamed Clams
basil chardonnay broth
9.
 
Salads
Classic Caesar Salad 7.
Hearts of Lettuce and Tomato 6.
Grilled Portobello Mushroom, Pine Nut Crusted Goat Cheese
mesculun greens and balsamic vinaigrette
10.
 
Pastas
1/2 orders available for an appetizer
Fussili Parisi
prosciutto, mushrooms, peas, and vodka sauce
17.
Penne with Broccoli
sundried tomatoes, olives, pine nuts, garlic, and olive oil
17.
Shrimp and Garlic Ravioli
with red pepper cream
17.
Linguini with Shrimp and Clams
diced tomato, garlic, and basil in a spicy tomato broth
19.
Rigatoni Bolognese with Fresh Mozzarella 18.
 
Entrees
All Entrees are served with:
Choice of Caesar Salad, Assembly Salad, Greek Salad, or Mesculun Salad with Choice of Dressings
and Choice of Baked Potato, French Fries, Rice, Vegetable, or Garlic Bread
The Butcher Shop

House Specialty: Prime Boneless Sirloin Steak or Garlic Steak
14 oz. 30.
17 oz. 35.
Prime Porterhouse for Two (48 oz.) 72.
T-Bone Steak 36.
Filet Mignon 33.
Petit Filet Mignon 29.
Grilled Prime Rib Chop 35.
Roast Prime Ribs of Beef (while it lasts)
King Cut 33.
Queen Cut 29.
Veal Chop 29.
Lamb Chops 26.
Roast Half Free Range Chicken with Fresh Herb Sauce 20.
Chopped Sirloin Steak
with fried onions
20.
Fruits of the Sea
20 Oz. Lobster Tail 40.
Surf and Turf for 2 70.
Live Maine Lobsters, 2 lb. – 3 lb. MP
Maryland Crabcakes with Roasted Corn Sauce 24.
Grilled Center Cut Swordfish
with roasted Roma tomato coulis, fennel, artichoke hearts, and basil
25.
Sesame Seared Tuna
with stir fried vegetables and wasabi aioli
25.
Grilled Orange Ginger Salmon
with wasabi whipped potatoes, ginger soy beurre blanc, and wasabi cream
24.
Grilled Whole Striped Bass, Filet or Whole Fish
prepared plain, grilled, or Mediterranean (lemon, oil, garlic & basil)
30.
Please be aware all of our dishes are well-seasoned. For those who have special dietary concerns, our food can be prepared plain and simple, no salt, plain grilled, plain broiled, sautéed, or blackened Cajun style. Please ask your server if you should desire or require a special preparation.
 
Sides
Asparagus Hollandaise 7.
Sautéed Mushrooms and Onions
– Small 4.
– Large 8.
Spinach: Creamed, Steamed, or Sautéed with Garlic
– Small 4.
– Large 8.
Shoestring Potatoes 4.
German Fried Hash Brown Potatoes 4.
Cottage Fried Chips 4.
Crispy Onion Ribbons 4.
Fried Zucchini 4.
Truffle Whipped Potatoes
– Small 9.
– Large 16.
Garlic Mashed Potatoes
– Small 4.
– Large 8.
Sweet Potato Fries with Maple Butter 4.
 

SPECIALS

A sampling of our selections, which change daily:
Soups
Lobster Bisque
Gazpacho Andaluz with Avocado and Lobster Soup
Chicken Vegetable Soup
Vichyssoise with Smoked Salmon
Chilled Cream of Asparagus Soup
 
Appetizers
Pastrami Salmon with Pickled Red Onions and Grain Honey Mustard
Pan Seared Foie Gras
with stir fried Oriental cabbage ginger mango glaze
 
Entrees
Penne with Sweet Italian Sausage, Vodka Sauce, and Ricotta
Filet of Sole Dijonaise
with Dijon, herbed bread crumbs, and lemon butter
Potato Crusted Chilean Sea Bass
with lemon chive beurre blanc
Pan Seared Jumbo Diver Sea Scallops
with lobster fried rice and Oriental BBQ sauce
Sautéed Medallions of Beef
with foie gras, port wine, and truffle sauce
Veal Parmigiana
breaded veal scallopini with marinara and fresh mozzarella
Roast Chicken Matteo’s
roast chicken on the bone with peppers, onions, broccoli, and sweet Italian sausage
Grilled Buffalo Ribeye
with garlic whipped potato and brandy peppercorn sauce
Pan Roasted Tenderloin of Pork
with sweet potato mashed and pineapple mango glaze
Roasted Long Island Duckling
with vegetable Israeli couscous and raspberry mango glaze
Sautéed Calf’s Liver with Bacon & Onions
Sautéed Broccoli Di Rape with Garlic Confit